There is a lot to celebrate about the cuisine of Brittany France. Like much of the rest of France, there is an abundance of high quality fresh ingredients on which to base this cuisine. The uniqueness in the cuisine of Brittany is reflected in these key ingredients, any one of which qualify a visit to the region.
We found the Fonds Helene & Edouard Leclerc to be beautiful, inspiring, thought provoking and just what we needed. They have amazing exhibits and are located in the charming town of Landernau where you can grab a lovely lunch after your visit. There are so many reasons to visit this place; artful stimulation is just one.
We had low expectations for Roscoff - it's a port town where people seemingly pass through on their way to other parts of Brittany from the ferries that dock here. We were so pleasantly surprised by the charm and beauty of this town that it has us thinking of going back for more. It was a great afternoon spent in Roscoff, France.
We are technically staying in Poullaouen which is notable mainly for being difficult to spell. There isn't much here, but let's say it's greatest attribute is it's proximity to the best of Brittany. Like Huelgoat. An afternoon in Huelgoat certainly isn't enough. You'll want to visit the market, hike the mossy boulders with your lunch. Just like we did!